One of the reasons we picked Prime 25 was that my daughter saw that they offered a chacuterie board. If you haven't had one of these, you really need to try it. It is an offering of cheeses, meats, preserves, nuts etc. that is a great start instead of traditional appetizers. There are not an awful lot of restaurants that offer chacuterie, so you really need to try it. It was delicious with the lavosh crackers and grilled baguette.
For the entree course we chose filet mignon Oscar with king crab, sea scallops, and Colorado lamb chops, with added sides of sautéed button mushrooms and green beans. I really wanted to try the lobster mac and cheese but I will save that for another time. Each of the entrees were cooked to perfection and I loved the purple carrots, Tokyo turnips, and and king trumpet mushrooms that came with the dish I had. I of course had a tasting of each of the entrees. The lamb chops were wonderful, the sea scallops were delicate and super delicious, and of course the filet Oscar was melt in your mouth good. Jennifer helped us create the filet dish in order to suit the tastes of the table. Wonderful.
For desert we had a memorable creme brulee, a very creamy cheesecake, and a black raspberry cobbler. All very tasty and a perfect ending to a wonderful meal. A little cognac to top it all off and our dining experience was truly successful.
I am so grateful to Jennifer and the rest of the staff for being so accommodating and helpful and making our dinner a wonderful evening. Please visit Prime 25 when you are looking for a really relaxing and tasty dinner for any occasion.
Dan Hammes
(your Internet restaurant critic)
Prime 25
(719) 358-9822
1605 S.Tejon St.
Colorado Springs, Colorado 80905
E-mail: info@prime25.com
Web Site: Prime25.com
Read our other reviews |